In this installment of our A Year in Cheese series, Josh Collier will introduce us to seasonal spring and summer cheeses. It’s the milking season, so now is the best time for fresh goat and sheep’s milk cheeses! Join us for an enlightening look at how our food is made and where it comes from, complete with samples and pairings!
Josh has over a decade of experience working with cheese in both the USA and the United Kingdom. He began his cheese journey at Paxton and Whitfield in London where he had the unique honour of delivering the cheese to the Royal Wedding of the Duke and Duchess of Cambridge. Since moving to North Carolina in 2013 he has worked in the cheese departments of Southern Season, Orrman's Cheese Shop and the Durham Co-op Market where he is the current Specialty Coordinator. He lives in Raleigh and eats cheese every day.